50 Best Restaurants, Gastronomy

2016全球最佳50餐廳 完整名單 – World’s 50 Best Restaurants

June 14, 2016

2016全球最佳50餐廳 – World’s 50 Best Restaurants

 

Osteria Francescana - 2016全球最佳50餐廳的第一名

Osteria Francescana – 2016全球最佳50餐廳的第一名

 

今年度的全球最佳50餐廳頒獎典禮第一次不在英國倫敦舉行,而是選擇在美國紐約,前一天的晚上,評審委員會 (Academy) 的主席們和今天有出席頒獎典禮的主廚就是在今年獲得第3名的 Eleven Madison Park 用餐。

先放上完整的得獎名單,至於全球最佳50餐廳名單的分析介紹之後再補上。

The list of 2016 World’s 50 Best Restaurants  –

  1. Osteria Francescana, Modena, Italy (The Best Restaurant in Europe)
  2. El Celler de Can Roca, Girona, Spain (Chef’s Choice)
  3. Eleven Madison Park, New York City (Art of Hospitality Award)
  4. Central, Lima, Peru
  5. Noma, Copenhagen
  6. Mirazur, Menton, France
  7. Mugaritz, Errenteria, Spain
  8. Narisawa, Tokyo, Japan
  9. Steirereck, Vienna, Austria
  10. Asador Etxebarri, Axpe, Spain
  11. D.O.M., São Paulo, Brazil
  12. Quintonil, Mexico City
  13. Maido, Lima, Peru
  14. The Ledbury, London, UK
  15. Alinea, Chicago
  16. Azurmendi, Larrabetzu, Spain
  17. Piazza Duomo, Alba, Italy
  18. White Rabbit, Moscow, Russia
  19. L’Arpège, Paris, France (Lifetime Achievement Award – Chef Alain Passard)
  20. Amber, Hong Kong
  21. Arzak, San Sebastian, Spain
  22. Test Kitchen, Cape Town, South Africa
  23. Gaggan, Bangkok, Thailand
  24. Le Bernardin, New York City
  25. Pujol, Mexico City
  26. The Clove Club, London, UK (the Highest New Entry Award)
  27. Saison, San Francisco
  28. Geranium, Copenhagen, Denmark
  29. Tickets, Barcelona, Spain
  30. Astrid y Gaston, Lima, Peru
  31. RyuGin, Tokyo, Japan
  32. Restaurant Andre, Singapore
  33. Attica, Melbourne, Australia
  34. Restaurant Tim Raue, Berlin, Germany
  35. Vendome, Bergisch Gladbach, Germany
  36. Borago, Santiago, Chile
  37. Nahm, Bangkok, Thailand
  38. De Librije, Zwolle, the Netherlands (Re-entry)
  39. Le Calandre, Italy
  40. Relae, Copenhagen, Denmark (the Sustainable Restaurant Award)
  41. Fäviken, Sweden
  42. Ultraviolet, Shanghai, China
  43. Biko, Mexico City
  44. Estela, New York (First new entry)
  45. Dinner by Heston Blumenthal, London, UK
  46. Combal Zero, Rivoli, Italy (Re-entry)
  47. Schloss Schauenstein, Austria
  48. Blue Hill at Stone Barns, Pocatino Hills, New York
  49. QuiQue Dacosta, Denia, Spain
  50. Septime, Paris, France (Re-entry)

The Lifetime Achievement Award 2016 – Alain Passard of Arpège in Paris, France (相關文章:L’ARPÈGE 琶音 (上) – 隨心所欲且信手拈來的蔬食魔術師 ALAIN PASSARDL’ARPÈGE 琶音(下)- 隨心所欲且信手拈來的蔬食魔術師 ALAIN PASSARD

The Art of Hospitality Award 2016  – Eleven Madison Park, New York, USA

The World’s Best Female Chef 2016 – Dominique Crenn of Atelier Crenn and Petit Crenn, San Francisco, USA

The World’s Best Pastry Chef 2016 – Pierre Hermé in Paris, France

The Highest New Entry Award 2016 – The Clove Club, London, UK

The Highest Climber Award 2016 – Maido in Lima, Peru

The Chefs’ Choice Award 2016 – Joan Roca of El Celler de Can Roca in Gerona, Spain

The One To Watch Award 2016 – Den in Tokyo, Japan (相關文章:DEN 神保町 傳 - 我的東京前五名愛店

The Sustainable Restaurant Award 2016 – Relae in Copenhagen, Denmark

延伸閱讀:2016亞洲50最佳餐廳

 

(未經作者同意,請勿轉貼轉載文字圖片)

 

獲得

獲得The One To Watch Award 2016獎項的Den,主廚長谷川在佑

 

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此蔬食料理來自獲得Lifetime Achievement Award 的 Alain Passard,其餐廳 Arpège 今年名列第19名

 

小牛肉塔塔佐白松露,來自排名第28名的Piazza Duomo,位於義大利白松露產地 Alba

小牛肉塔塔佐白松露,來自排名第17名的Piazza Duomo,位於義大利白松露產地 Alba

 

獲得第20名的Amber,圖中為經典名菜 - Hokkaido aka & balun sea urchin in a lobster jell-O with cauliflower, caviar, & crispy waffles,可惜在今年5月31日從菜單下架...

獲得第20名的Amber,圖中為經典名菜 – Hokkaido aka & balun sea urchin in a lobster jell-O with cauliflower, caviar, & crispy waffles,可惜在今年5月31日從菜單下架…

 

來自

來自第28名的Geranium,主廚Rasmus Kofoed是至今唯一在Bocuse d’Or 比賽中金、銀、銅三獎都得過的人,其實應該說他是超人了!

 

去年第3名,曾是4次全球最佳50餐廳第1名得主的Noma今年排名第5名

去年第3名,曾是4次全球最佳50餐廳第1名得主的Noma,今年排名第5名

 

RyuGin, Tokyo, Japan

來自排名第31名的 RyuGin, Tokyo, Japan

 

Narisawa, Tokyo, Japan

排名第8的Narisawa, Tokyo, Japan,也是亞洲獲得最佳名次的餐廳

 

來自第一名的Osteria Francescana

來自第一名的Osteria Francescana

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