Gastronomy, Japan - Tokyo

White Truffle Menu at Cuisine[s] Michel Troisgros in Tokyo

November 22, 2013

White truffle season has arrived…  Here are some beautiful photos of white truffle dishes I’ve received from the chef Guillaume Bracaval of 2 star Michelin Restaurant – Cuisine[s] Michel Troisgros in Tokyo.

The white truffle menu has started and will continue to Dec. 20th.  For those who have the chance to visit Tokyo, I would highly recommend you to try it.  You won’t regret it!

Cuisine[s] Michel Troisgros – www.troisgros.jp

 

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Beautiful white truffle from Alba, Italy

Very exceptional white truffle from Alba, Italy

Very exceptional white truffle from Alba, Italy

Velours de foie gras , cèpes et châtaigne

Velours de foie gras , cèpes et châtaigne

Brocoli tiède a l'anchois et veau fumé

Brocoli tiède a l’anchois et veau fumé

Plins a la noisette et parmesan

Plins a la noisette et parmesan

Noix de Saint Jacques rôties au beurre de sauge

Noix de Saint Jacques rôties au beurre de sauge

Suprême de volaille laqué , topinambour aux aromates

Suprême de volaille laqué , topinambour aux aromates

Entre les Andes et l'Amazonie - dessert pomme de terre chocolat crème fumée

Entre les Andes et l’Amazonie – dessert pomme de terre chocolat crème fumée

 

 

 

Photo credit – Chef Guillaume Bracaval

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2 Comments

  • Reply Lea Andersen July 1, 2014 at 1:59 am

    Whoah! Truffles everywhere. This is great, having different variety of recipes that uses truffle is reaaly great. Very nice idea.

    • Reply Cathy Ho August 23, 2015 at 9:42 am

      Yes, Lea. It was during the truffle season. Have a nice day!

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