Articles on magazines, France - Paris, Gastronomy My latest article about l’Ambroisie on Time & Art magazine in China September 2, 2013 Share this 分享：TweetEmailMoreShare on Tumblr 3 star Michelin restaurant3 star Michelin restaurant in ParisAmbroisieBernard PacaudCathy HoCathy Ho's articleHaoKouFul'Ambroisiel'Ambroisie ParisMichelin GuideTime & Art時間藝術眾神之食米其林三星米其林三星餐廳 Cathy Ho My name is Cathy Ho. I’m passionate about food, wine, and travel. I like beautiful things and people, so I use the word & camera to record what & how I see this world. A contributing writer for several magazines in Greater China area – Jet Master China, Time & Art China, Business Weekly Taiwan, GQ Taiwan, Mitsukoshi website Taiwan, etc. You Might Also Like Chef Sawada was making a piece of sushi… April 23, 2009 l’Ambroisie, la cuisine qui vient d’un grand coeur – Part II October 27, 2008 RyuGin – Opening up the “Shell” of the “Simmered Abalone and Blue Crab” October 30, 2012 No Comments Leave a Reply Cancel Reply Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Previous Post Cuisine[s] Michel Troisgros Tokyo – The Latest Creation Next Post My latest article about Yam’Tcha on Jet Master magazine in China.