牡丹蝦與長野縣的螞蟻們相遇在 － 東京Noma 的餐桌上！
Botan ebi with flavors of Nagano forest. Yes, ants were served at the table of Noma Tokyo!
Assorted citrus from Hokkaido and Sanshou pepper from Okinawa with Rishiri kombu oil at Noma Tokyo.
One of my favorites – Shaved monkfish liver. So good!
Koika cuttlefish “soba” seasoned by Kombu sauce with rose petals from Okinawa & pine dashi at Noma Tokyo.