Gastronomy, Japan - Tokyo

Noma Tokyo 2015 – Chapter 1

January 24, 2015

Noma-150113-8

No. 1
牡丹蝦與長野縣的螞蟻們相遇在 - 東京Noma 的餐桌上!

Botan ebi with flavors of Nagano forest. Yes, ants were served at the table of Noma Tokyo!

 

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No. 2
北海道柑橘及山椒葉佐利尻昆布油

Assorted citrus from Hokkaido and Sanshou pepper from Okinawa with Rishiri kombu oil at Noma Tokyo.

 

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No. 3
鮟鱇魚肝削片,是我最喜歡的一道菜之一。

One of my favorites – Shaved monkfish liver.   So good!

 

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No. 4
烏賊版蕎麥麵佐以昆布醬汁,配沖繩玫瑰花瓣、松油高湯。

Koika cuttlefish “soba” seasoned by Kombu sauce with rose petals from Okinawa & pine dashi at Noma Tokyo.

 

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